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The Talent War: Staff Retention and Labor Cost Optimization in the GCC Hospitality Sector?
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As Isadore Sharp, the founder of Four Seasons, once said: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography… the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” Here is…
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Part 2: The Operational Engine – Supply Chains and Digital Resilience
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For Part one : https://foodresso.com/the-architecture-of-appetite-in-gcc-leveraging-behavioral-economics-to-optimize-restaurant-margins/ Abstract: Operational excellence in 2025 requires more than just a well-designed menu; it requires a resilient backend. Part 2 of this series moves into the “engine room,” analyzing the Menu Engineering Matrix and the shift toward digital-first models. We address the unique challenges of the MENA supply chain—inflation and…
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The Architecture of Appetite in GCC : Leveraging Behavioral Economics to Optimize Restaurant Margins
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Part 1: The Behavioral Blueprint – Engineering the Consumer Decision for Maximum EBITDA Abstract: In the high-stakes F&B markets of Dubai, Riyadh, and Doha, the menu is often the most undervalued strategic asset. This article shifts the perspective from culinary artistry to behavioral economics. By analyzing the “Architecture of Appetite,” we explore how price…
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How to Start a Sustainable Food Business: From Vision to Execution
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The demand for sustainable food products is rising globally as consumers become more aware of environmental issues and ethical sourcing. But for entrepreneurs, turning that demand into a viable, scalable, and profitable business requires more than good intentions. It requires strategy, discipline, and innovation. At FoodResso, we support food startups that want to integrate…
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Smart Supply Chain Management in the Food Industry: From Source to Shelf
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Introduction Managing a food supply chain is one of the most challenging and critical functions in any food company. Whether you’re sourcing ingredients across borders, managing local supplier relationships, or ensuring temperature control during transport, an efficient supply chain is essential for product quality, profitability, and compliance. In this guide, FoodResso shares the fundamentals…
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Smart Stock Management in Fresh and Long-Shelf-Life Food Production
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Introduction Effective stock management is one of the most critical aspects of food production. From managing perishable raw ingredients to organizing bulk packaging for shelf-stable goods, your inventory strategy can make or break production efficiency, product quality, and profitability. At FoodResso, we help food businesses of all sizes implement stock systems that are smart,…
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The Startup Dilemma in the Food Industry: Hard Lessons from Reality
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Introduction Launching a food startup sounds exciting — after all, everyone eats, and trends like plant-based, functional nutrition, and clean-label products are booming. But beneath the surface lies a brutal truth: most food startups struggle to survive the first few years. Ben Horowitz, in his book The Hard Thing About Hard Things, shares a…
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How to Start an FMCG Startup: From Idea to Market
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The Fast-Moving Consumer Goods (FMCG) sector is highly competitive but full of opportunity. Whether you’re planning to launch a snack brand, a dairy product, a beverage line, or a personal care range, building an FMCG startup requires strategic planning and strong execution. This guide walks you through the critical steps to launch and grow…
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How to Start a Food Ingredient Trading Business: A Practical Guide
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Food ingredient trading is a growing sector in the global food supply chain. From proteins and emulsifiers to spices, starches, and preservatives, food manufacturers rely on trusted traders for consistent quality, competitive pricing, and reliable logistics. This guide will help you understand how to launch and grow a food ingredient trading business, especially in…
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How to Launch a Successful Food Startup: Insights, Industry Examples, and Actionable Steps
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Introduction The food industry is one of the most exciting frontiers for innovation today. With rising consumer demand for transparency, sustainability, and health-focused products, entrepreneurs are entering the space with bold ideas. However, a compelling idea alone isn’t enough. The food sector is unique in its complexity — it combines strict regulations, technical product…