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Introduction Innovation is no longer a luxury for food businesses — it’s a necessity. With rapid shifts in consumer behavior, regulatory frameworks, supply chain challenges, and sustainability pressures, companies that fail to innovate risk becoming irrelevant. But while “innovation” is a buzzword, turning it into a strategic capability requires more than occasional brainstorming sessions.…

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Introduction Innovation is not just a buzzword in the food industry — it’s a necessity. With consumer expectations constantly evolving and competition intensifying, companies must stay ahead by continuously developing fresh ideas. But how do you move from blank page to breakthrough? At FoodResso, we believe innovation starts with structured creativity. In this article,…