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The Talent War: Staff Retention and Labor Cost Optimization in the GCC Hospitality Sector?
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As Isadore Sharp, the founder of Four Seasons, once said: “The reason for our success is no secret. It comes down to one single principle that transcends time and geography… the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” Here is…
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How to Launch a Successful Food Startup: Insights, Industry Examples, and Actionable Steps
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Introduction The food industry is one of the most exciting frontiers for innovation today. With rising consumer demand for transparency, sustainability, and health-focused products, entrepreneurs are entering the space with bold ideas. However, a compelling idea alone isn’t enough. The food sector is unique in its complexity — it combines strict regulations, technical product…
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Smart Marketing Strategies for Food Startups: Build Awareness, Trust, and Sales
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Introduction Marketing can make or break a food startup. Great taste alone isn’t enough—if people don’t discover your product, they can’t buy it. In a market crowded with new snacks, beverages, and meal solutions, effective marketing helps food startups stand out, build trust, and grow sales, even on small budgets. At FoodResso, we support…
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Neuromarketing in the Food Industry: How Consumer Brains Influence Product Success
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Introduction Why do customers choose one yogurt brand over another? Why do red packages feel “tastier”? The answers lie in the brain. Neuromarketing applies neuroscience and psychology to understand how consumers make decisions—beyond logic and into the emotional and subconscious triggers. At FoodResso, we help food startups and established companies use these insights to…
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How to Launch a Successful Food Startup: Insights, Industry Examples, and Actionable Steps
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Introduction The food industry is one of the most exciting frontiers for innovation today. With rising consumer demand for transparency, sustainability, and health-focused products, entrepreneurs are entering the space with bold ideas. However, a compelling idea alone isn’t enough. The food sector is unique in its complexity — it combines strict regulations, technical product…