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Part 3 – The Human Element: Ethical AI and the Future of Hospitality
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Abstract: As we approach the 3,000-word mark of this masterclass, we address the most critical question: Does AI kill the “Soul” of a restaurant? In a region where hospitality (Hafawah) is a cultural cornerstone, the integration of AI must be surgical. This chapter explores the “H2H” (Human-to-Human) engagement model, the ethical governance of guest…
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AI-Driven Gastronomy: How Machine Learning is Predicting the Next Big Food Trend in the GCC
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Abstract: With the global market for AI in food and beverage projected to hit $18.34 billion in 2026, the GCC is emerging as a primary testing ground for “Predictive Gastronomy.” This article explores how machine learning algorithms are analyzing social media sentiment, local weather patterns, and even macroeconomic shifts to forecast consumer cravings before…